居酒屋 心衛門

1. Five kinds of seasonal small dishes

2. Steamed egg custard with salmon roe

3. Five kinds of sashimi (bluefin tuna, flounder, scallop, amberjack, botan shrimp)

4. One dish (Spiny crab served in its shell)

5. Grilled dish (Grilled black cod)

6. One dish (Abalone with Saikyo miso sauce)

7. Three kinds of tempura

8. Japanese Black Wagyu Beef Steak with Wasabi

9. Four pieces of nigiri sushi (bluefin tuna, green onion, blackthroat seaperch, raw sea urchin)

10. Dessert (Warabi Mochi)

*This is just an example.The contents may change depending on what is available in stock.